The New York–style pizzeria slings slices and 18-inch pies seven days a week. And, hello beer munchies, it’s open until 2am Sunday through Wednesday, and until 4am the rest of the nights. Other perks: ...

The project of Delancey co-owner and pizzaiolo Brandon Pettit—a pizza scholar who knows the importance of wet dough and dry ovens—Dino’s is an intentionally crafted dive at the Capitol Hill epicenter ...